Are you suffering from cancer? Is someone in your family suffering from cancer? Dandelion tea can destroy cancer cells and help in fighting the disease. The plant may have been ignored for long, but its healing benefits can never be ignored. Make sure to get your dandelion from the open fields away from city and roads.

Dandelion syrup has been used for centuries because of its medicinal benefits. Its roots have been considered to be effective treatment against cancer. In fact, researchers have come to the conclusion that the roots can be even better than chemotherapy in destroying cancer cells.

The plant is also known for its diuretic benefits. Other health benefits include promotion the release of bile, improving liver health through cleansing, helping eliminate allergies, and controlling high cholesterol levels.

Dandelion is rich in the following vitamins and minerals:

-Vitamin B6
-Vitamin C
-Folic acid

Researchers at Canada’s Windsor University have revealed that their studies show that dandelion can be beneficial for those suffering from cancer. They found that the plant roots destroyed cancer cells in a safe way without causing any side effects or affecting the healthy cells.

Numerous researches have concluded that dandelion disintegrates cancer cells within 48 hours.

Researchers claim that regular treatment using dandelion roots can kill most of the cancer cells.

Real-life Case of a Cancer Patient

Besides, the research work, scientists also studied patients suffering from cancer who were treated by dandelion. 72-year old John Di Carlo suffered from cancer for 3 years, without being able to find any improvement.

After 3 years, he started drinking dandelion root tea. Within 4 months his doctors noticed total elimination of cancer from his body.

You can also take advantage of the anti-cancer benefits of this natural treatment by preparing dandelion flower tea.


You will need the following ingredients for this anti-cancer tea:

-Dandelion flowers – 8
-Water – 350 ml (boiled)
-Dandelion root (roasted) – 1 tablespoon
-Dandelion root (minced) – 1/2 tablespoon
-Cardamom seed – 1

Pour over the hot water on the dandelion flowers and leave them for 5 minutes and then add the sweetener.

Mix all the ingredients and heat. Bring the mixture to a boil and let it boil for 5 minutes. Remove from heat and strain off. You can add sweetener to taste.

How to Roast the Dandelion Roots?

Wash the dandelion roots with water and remove all the soil. Cut them into small sizes and soak in water. This will eliminate any of the dirt. Now place them on a cutting board and chop.

Place the roots on a cookie sheet for 150-200°F for 2-3 hours. You could dry the roots first in a dehydrator before roasting.

Drink the tea daily. It is delicious, but you can ad nutmeg and cinnamon bark to further improve the taste.